Compulsory / Laboratory hours per group: 24 / Assessment: written examination at the end of the semester / Credits: 2
V. Roussis, Professor
E. Ioannou, Assist. Professor
• Introduction to phytochemical analysis of terrestrial and marine organisms with an emphasis on methods of extraction, enrichment, isolation, qualitative and quantitative determination of bioactive compounds with chemical and chromatographic methods
• Isolation of natural products with various methods, as well as isolation of essential oils from aromatic plants
• Quantitative determination of bioactive constituents
• Chemical reactions for the identification of the major chemical classes of natural products